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Ingredients

• 2 tablespoons butter
• 2 McIntosh apples, peeled, quartered, cored, and thinly sliced
• 1 ripe Anjou or Bosc pear, peeled, quartered, and thinly sliced
• 1/4 teaspoon nutmeg, a few pinches or freshly grated
• 1/2 teaspoon cinnamon
• 1/4 cup (a handful) brown sugar
• 1 pint vanilla ice cream
• 8 wafer stick cookies, vanilla wafers, or ginger snaps

Description

Food Network Invites You To Try This Escalloped Fruit And Ice Cream Recipe From Rachael Ray.

Food Network