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Ingredients

• 1 C Chana dal / Split chickpea lentil
• 1 C jaggery , powdered
• 1 tsp cardamom , powdered
• 1 1/2 C all purpose flour
• milk
• 1 pinch of turmeric
• Pinch of salt
• oil

Description

I Just Love This Mildly Sweet , Super Thin , Unbelieveably Soft South Indian Sweetmeat . It Is So Light , You Won't Believe That You Actually Ate Something For The Last Few Minutes . But You Need Lotsa Patience And Time To Make Dis . Abs NO Rushing !

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