Ingredients
- 4 boneless, skinless chicken thighs;
2 medium carrots, washed;
2 medium stalks of celery; Seasoning mix (fresh Sage/Rosemary/Tarragon or any others you like to flavor your chicken stock with)
2 Tbsp Garlic, chopped or 4 fresh cloves pressed
**(first 5 ingredients utilized to make broth)**
3 tsp Tomato Bouillon
1 - 10oz can Rotel diced tomatoes and green chilis
1 - large red bell pepper, cut into 1 in chuncks
1 - can black beans drained and rinsed
1 - c cooked brown rice
Toppings:
Tortilla Strips (10 corn tortillas, taco seasoning, cooking spray)
Avocado
Sour Cream
Cilantro
Description
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