Atkins Chicken Soup With Fennel And Spinach Recipe

Ingredients

  • 1 tablespoon olive oil
  • 2 fennel bulbs, coarsely chopped (4 cups), fronds and shoots reserved for garnish
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 small shallot, chopped
  • 4 (14-1/2 ounce) cans reduced-sodium chicken broth
  • 2 chicken legs (thigh and drumstick), skin removed
  • 1 (10-ounce) bag of fresh spinach
  • 2 teaspoons freshly grated lemon zest
  • Juice of 1 lemon

Description

Atkins Induction Phase I Recipe Http://www.atkins.com/Recipes/ShowRecipe77/Chicken-Soup-with-Fennel-and-Spinach.aspx

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