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Ingredients

1. 1/4 cup black olives (see Note), pitted and quartered
2. 1/2 teaspoon light brown sugar
3. 1 pound boneless lamb loin, trimmed, or 1 pound boneless leg of lamb, trimmed
4. Salt and freshly ground pepper
5. 1 lemon
6. 2 teaspoons honey
7. 3 tablespoons extra-virgin olive oil
8. 1 medium onion, finely chopped
9. 1 fennel bulb, cored and finely chopped
10. 2 cups chicken stock or low-sodium broth
11. 1 cup water
12. 1 bay leaf
13. 1 teaspoon ketchup
14. 1 cup dried adzuki beans, soaked in water overnight and drained
15. 1 tablespoon Worcestershire sauce
16. 2 small zucchini (1/4 pound each), cut into thin rounds
17. 1 teaspoon chopped thyme
18. Fleur de sel, for garnish

Description

5

Food & Wine