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Ingredients

• 1 cup butter, softened
• 1 cup sugar
• ½ tsp cinnamon
• 1 tsp vanilla
• Grated zest of ½ orange
• 1 cup self raising flour, sifted
• 2 ripe peaches, peeled and thinly sliced
• 2 green apples, peeled and thinly sliced
• 1 small pear, peeled and divided into 4 wedges
• butterscotch sauce:
• 1/3 cup butter + 1 tbsp butter
• 1/3 cup brown sugar
• 200 ml heavy cream

Description

I Got This From An Old Asian Dessert Book I Have. I Can’t Tell Exactly That It Is A Tart Or A Crust Texture, Nor Is It A Sponge Cake. It Is Something Between Both. Crispy From The Bottom, Tender And Springy In The Top. The Taste Was Really Delicious.

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