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Ingredients

• 6 cups thinly sliced, peeled apples
• 3/4 cup sugar
• 1/4 cup flour
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 2 Tablespoons margarine or butter
• Topping:
• 1/2 cup margarine or butter
• 1/2 cup firmly packed dark brown sugar
• 2 Tablespoons half & half
• 1/2 cup chopped pecans

Description

This Sounded Good And I Am Looking Forward To Trying It When Cooking Apples Come In Season....to Make Gluten Free Use A GF Pie Crust And Use Either Cornstarch Or Tapioca Instead Of The Flour To Thicken The Pie.this Recipe Is From The Brookings South Coa

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