Apple Praline Pie Recipe


  • 6 cups thinly sliced, peeled apples
  • 3/4 cup sugar
  • 1/4 cup flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 Tablespoons margarine or butter
  • Topping:
  • 1/2 cup margarine or butter
  • 1/2 cup firmly packed dark brown sugar
  • 2 Tablespoons half & half
  • 1/2 cup chopped pecans


This Sounded Good And I Am Looking Forward To Trying It When Cooking Apples Come In Make Gluten Free Use A GF Pie Crust And Use Either Cornstarch Or Tapioca Instead Of The Flour To Thicken The Pie.this Recipe Is From The Brookings South Coa

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