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Ingredients

• Biga
• 1/8 teaspoon instant yeast
• 1 cup (4 1/4 ounces) King Arthur Unbleached all-purpose flour
• 1/3 cup (2 5/8 ounces) cool water
• Dough
• 1 1/4 teaspoons salt
• 3 tablespoons (1 3/4 ounces) brown sugar, light or dark
• 1/2 cup (1 7/8 ounces) medium or light rye flour
• 1/2 cup (1 7/8 ounces) pumpernickel
• 1 cup (4 1/4 ounces) King Arthur Unbleached all-purpose flour
• 3/4 cup (6 ounces) lukewarm water
• 2 teaspoons instant yeast
• 2 tablespoons (1 ounce) butter
• 1/2 cup (2 ounces) chopped pecans
• 1 cup (5 ounces) currants or raisins

Description

This Bread Is Different Than Your Ordinary Rye Bread... It Sounded Good So I Thought I Would Post It... The Recipe And Photo Are From King Arthur

Group Recipes