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Ingredients

• 2 cups water
• 4 ounces smoky bacon, sliced crosswise into 1/4-inch strips
• 8 pounds collard greens, stems and tough inner ribs discarded
• 2 large onions, chopped
• 3/4 cup coarse dry bread crumbs
• 1/4 cup plus 2 tablespoons freshly grated Parmesan
• 1 tablespoon minced parsley leaves
• 1 teaspoon minced sage leaves
• 1 garlic clove, minced
• 1 tablespoon extra-virgin olive oil
• Butter, for greasing dish
• 2 cups heavy cream
• Salt and freshly ground black pepper
• 3 large eggs, lightly beaten

Description

Food Network Invites You To Try This Creamy Collard Greens And Bacon Recipe From Robert Irvine.

Food Network