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Ingredients

• 4 medium ripe tomatoes
• 1/4 cup corn oil
• 1 large onion; diced fine
• 2 tablespoons fresh chopped parsley
• 1 tablespoon dry mint
• 1 1/2 teaspoons dry dill
• salt and pepper; to taste
• 1 teaspoon sugar
• 3/4 cup raw rice
• 1/4 cup grated parmesan cheese
• olive oil; as needed
• dry bread crumbs; as needed

Description

A Staple On Every Greek Mother's Holiday Table. Tomatoes Stuffed And Then Baked With A Sauteed Rice And Herb Mixture.

Group Recipes