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Ingredients

• 14 oz can hearts of palm, sliced diagonally into about 1/2in pieces
• 1 avocado, diced
• 1 small onion, diced(I used Vidalia)
• about 6-10 cherry tomatoes, halved or quartered, depending on size
• 1/2 cup fresh cilantro
• For Dressing
• juice from 1-2 limes(you want about 3-4T juice)
• about 2T salad quality olive oil
• 2 cloves garlic, minced
• 1T Dijon
• 1T mango, pineapple, papaya, guava or orange preserves or fruit spread
• 1/2t ground cumin
• 1/2t ground coriander
• kosher or sea salt and fresh ground pepper

Description

This Quick And Easy Salad Combines Smooth Light Tasting Veggies With A Zippy Dressing. A Lil Different Than "the Usual" For Summer BBQs Or Gatherings.

Group Recipes