Ingredients
- 2 Florida avocados (the really big avocados) or 4 HAAS avocados
- 8 keylimes, sliced in halves
- 3 tblsp cilantro
- 8-10 cherry tomatoes OR 2 small Roma tomatoes
- 4 cloves of garlic
- 2 jalapenos
- sea salt- to taste
- ground pepper- to taste
- skewers, presoak for 20 minutes – for the garlic cloves and cherry tomatoes
Description
This Recipe Puts A South Florida Spin On Traditional Guacamole As It Uses Florida Avocados And Tart Key Limes. All Ingredients Are Grilled, Including The Limes, Which Adds A Nice…
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