Ingredients
- 4 teaspoons / 15 g active dry yeast
- 2 cups / 450 ml lukewarm water (about 110°F/43°C)
- 4 cups / 510 g all purpose flour
- 1 teaspoon / about 5 g salt
- canola oil, for deep frying
- 1/3 cup / 65 g granulated sugar
- 1/2 teaspoon / about 2 g ground cinnamon
- 1/3 cup / 110 g honey
- 1/3 cup / 45 g hazelnuts or almonds, toasted, husked and finely crushed
Description
Wonderful Greek Doughnut Recipe From Curtis Stone.
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