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Ingredients

• 4 boneless skinless chicken breasts
• 1 large egg
• flour (for dredging)
• 1/2 cup grated parmesan cheese
• 1/8 teaspoon paprika
• kosher salt
• ground black pepper
• 2 tablespoons unsalted butter
• 2 tablespoons extra virgin olive oil
• 1/4 cup white onion, chopped
• 1 large shallot, minced fine
• 3 garlic cloves, minced fine
• 1/2 cup sweet vermouth or sherry wine or white wine
• 1 cup prepared bouillon, with
• 2 teaspoons flour, blended together
• 1 lemon, juice of
• 2 teaspoons lemon peel, grated
• 2 teaspoons capers, rinsed and lightly crushed
• 1 lb sauteed fresh mushrooms
• 1/4 cup flat-leaf Italian parsley, roughly chopped
• 1 lemon, sliced thinly

Description

If You Enjoy Savory, Tangy Sauté Dishes, Give This Chicken Picatta Recipe A Try. Pair This Dish With Rice Pilaf, A Tossed Salad And A Glass Of Chablis Or Pinot Blanc, And You Have A Crowd Pleaser!

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