Ingredients
- 2 sticks butter softened
- 1-1/2 cups granulated sugar
- 3 large eggs beaten
- 2-1/2 cups flour plus 2 tablespoons
- 6 tablespoons cornstarch
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1-1/2 teaspoons baking soda
- 1/4 teaspoon cloves ground
- 1/4 teaspoon nutmeg ground
- 1/4 teaspoon ginger round
- 1 cup buttermilk
- 1-1/2 cups raspberry jam
- 1/2 cup chopped pecans
Description
This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Downey Estate In Greenville, Texas In 1988.
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