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Ingredients

• Meringue
• 3/4 cup sugar
• 1/2 teaspoon ground cinnamon
• 6 egg whites
• 3/4 cup ground pecans
• ..........................................................................
• Sauce Ingredients
• 1 (10-ounce) package frozen raspberries in syrup, thawed
• ...............................................................................
• Filling Ingredients:
• 1 cup whipping cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla
• 1/2 cup mascarpone cheese
• 1/4 cup chopped pecans, toasted

Description

This Is How The Recipe Is Described... "This Is A Version Of A Traditional German Nut Torte With A Meringue That Is Flat And Soft. " It Looks And Sound Great To Me And It Is Naturally Gluten Free...the Recipe And The Photo Are Courtesy

Group Recipes