Login to Save Like

Ingredients

• gingersnap-Graham Crust:
• 3/4 c. finely crushed gingersnaps (12 cookies)
• 1/2 c. finely crushed graham crackers (7 squares)
• 2 TBSP. granulated sugar
• 1/4 c. melted butter
• pumpkin Filling:
• 1 15-oz. can pumpkin
• 1/3 c. sugar
• 1 tsp. ground ginger
• 1/2 tsp. salt
• 1/2 tsp. ground cinnamon
• 3 eggs, lightly beaten
• 2/3 c. milk
• 1/2 c. maple syrup
• brown sugar Meringue:
• 3 egg whites
• 1/2 tsp. vanilla
• 1/4 tsp. cream of tartar
• 1/8 tsp. salt
• 1/3 c. packed brown sugar

Description

From Better Homes And Gardens. A Fun And Spicy Twist On Classic Pumpkin Pie With A Rich Brown Sugar Meringue. Easy, Impressive, And Delicious!

Group Recipes