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Ingredients

• 5 cups cornbread crumbled, (I make two skillets)
• 21/2 cups tomatoes diced + 6 thin slices
• 1 cup onion diced
• 1 cup green pepper diced
• 1/2 cup celery veined and diced
• 1 pound bacon cooked & crumbled( I use my candied bacon recipe)
• 1/4 cup dill pickle relish
• 1 cup mayonnaise
• 1/4 cup ranch dressing
• 1/4 cup minced dill weed
• shredded parmesan cheese

Description

This Is The Latest Version Of Cornbread Salad That I Have Been Using For Two Years Now Without Changes. The Candied Bacon Recipe Can Be Found In My Posted Recipes. Any More Suggestions Will Be Welcome. I Have Tried Chopped Walnuts And Pecans.

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