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Ingredients

• 6 cans of red beets with liquid
• (or prepare 12 cups of cooked fresh beets reserving some water)
• 1 cup apple cider vinegar
• 1 cup brown sugar (granular okay, I just prefer brown)
• 2 cinnimon sticks
• 5 cloves
• 1 tsp allspice
• 1/2 tsp salt (optional)

Description

Mom Made Pickled Beets All The Time When I Was A Kid. I Think It Was One Of Those "know It By Heart" Type Of Dishes Because I Couldn't Find Her Recipe. Howeve After Much Experimentation I'm Pretty Close.

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