Beet Pickled Eggs

Ingredients

4 pounds Fresh young small beets
1 cup Granulated sugar
1 cup Brown sugar
2 cups Water
2 cups Cider vinegar
3 Bay leaves
2 teaspoons Mustard seed
1 1/2 teaspoons Salt
1 teaspoon Ground cinnamon
1 teaspoon Whole allspice
1/2 teaspoon Ground cloves
1/2 teaspoon Ground allspice
1/2 teaspoon Celery seed
1 small doz peeled and cooled hard-cooked eggs

Description

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