Ingredients
- 1 medium bell pepper, chopped
- 1 medium onion, chopped
- 1/2 cup (1 stick) butter
- 2 to 3 pounds shrimp, peeled and deveined
- 1 (10 ounce) can tomatoes with green chiles
- 1 (10 ounce) can cream of mushroom soup
- 2 (10 ounce) packages Mahatma yellow rice, cooked
Description
Don't Defrost Shrimp In A Warm Place Or In The Microwave. Do Defrost Shrimp In The Refrigerator Or In Cold Water.
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