Ingredients
- 2 cups all-purpose flour
- 2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp salt
- 2 TBSP. sugar
- 2 TBSP. wheat germ
- 11/2 cups milk
- 1 cup small curd cottage cheese.
- 1 lg. egg lightly beat
- 1/4 cup vegie oil
- 1 cup fresh or frozen blueberries
Description
A Touch Of Wheat Germ Adds An Extra Bit Of Goodness To These Hotcakes.

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