Ingredients
- 1 1/3 cups all-purpose flour
- 1/3 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup low-fat cottage cheese
- 3/4 cup low-fat milk
- 2 teaspoons freshly grated lemon zest
- 1 teaspoon vanilla extract
- 2 cups blueberries
Description
Best Blueberry Pancakes - The Huffington Post
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