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Ingredients

• 1-6 oz. can tomato paste
• 1-14.5 oz. can stewed tomatoes
• 1-14.5 oz. can diced tomatoes
• 4 celery ribs, finely chopped
• 1 large green or red pepper, finely chopped
• 1 medium or large onion, finely chopped
• 1-1/2 lbs. hamburger, browned
• salt, be generous
• pepper, be generous
• 3 garlic cloves, minced
• 1 Tbs. marjoram
• 2 Tbs. basil
• 1 Tbs. rosemary
• 1 Tbs. thyme
• 1 Tbs. oregano
• 1 tsp. sage
• 1-1/2 Tbs. crushed red pepper flakes
• 3 Tbs. EVOO
• zest of 1 lemon
• cheese to taste (mozzarella, cheddar and parmesan-we used all)
• 1 lb. pasta, cooked
• 1/3 cup beef broth

Description

This Dish Is Italian In Nature, But American By Design. If You Have Left Over Pasta And Maybe A Pound Or Two Of Beef, You Can Create This Dish, Substituting What You Don't Have, Like Or Want. Enjoy!!

Group Recipes