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Ingredients

• 150ml olive oil
• 1 large brown onion, roughly chopped
• 4 cloves garlic, crushed
• 1 stick of celery, tops included, roughly chopped
• 1/4 bunch continental parsley
• 3 x 400g tin crushed tomatoes
• 2 fresh tomatoes, roughly chopped
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1/4 bunch basil

Description

Napolitana Sauce - This Makes 2 Litres Of Napolitana Sauce. A VERY Useful Base Dish Which I Use All The Time For Pasta Saues. You Can Turn Into A Soup By Adding A Cup Of Cream And A Squeeze Of Lemon For Every Litre Of Soup. Garnish With Basil Pesto And

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