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Ingredients

• 1 tablespoon chili powder
• 2 tablespoons Worcestershire sauce
• 1 teaspoon ground cumin
• 1/4 teaspoon pepper
• 1 garlic clove, crushed
• 1 pound skinned, boned chicken breasts, cut into 1-inch-wide strips
• Vegetable cooking spray
• 3/4 cup low-fat buttermilk
• 3 tablespoons grated Romano cheese
• 1 tablespoon lemon juice
• 1 teaspoon anchovy paste
• 1/2 teaspoon dry mustard
• 1/4 teaspoon pepper
• 1 garlic clove, minced
• 1 (10-ounce) package ready-to-eat romaine salad
• 2 cups halved cherry tomatoes
• 3/4 cup plain croutons

Description

MyRecipes