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Ingredients

• Halve this recipe if desired
• 5 lbs shrimp, peeled and deveined
• salt
• pepper
• 1 Tbs minced lemon grass
• 1/2 cup olive oil
• 3 med onions diced
• 10 cloves garlic, thinly sliced
• 1 stalk celery sliced
• 1 bell pepper: red or green or yellow, diced
• 5 Lbs brandywine tomatoes, seeded, chopped - or any ultraripe tomatoe
• 1 bay leaf
• 1/4 tsp ground allspice
• 1 tbs crushed red pepper flakes
• Leaves from 2 branches of basil chopped
• leaves from one spring mint chopped
• sugar
• 6 to 8 cups Lousaisina rice:
• 1 Tbs fat: oil or butter
• 1 small onion minced
• 1 1/2 cups Loisisina long grain white rice
• 3 cups chciken stock
• 1 bay leaf
• 1 -2 pinches of salt

Description

Perfect For Company : Chef Besh Advises Use Ultra Ripe Tomatoes, Esp Heirlooms, Recipe May Be Halved From: My New Orleans, The Cookkbook: Such A Declious Spin On This Famous Dish!

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