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Ingredients

• 4 tsp cumin
• 2 tsp tumeric
• 2 tsp salt
• 1/2 tsp pepper
• 1/2 tsp smoked paprika
• 1/2 tsp chili powder
• 3 lbs boneless lamb shoulder or leg cut into 2 inch cubes
• 1/4 cup flour
• 2 Tbs oil
• 1 Tbs butter
• 2 large onions cut into slices
• 10 shallots peeled, left whole
• 4 tsp chopped garlic
• 1 Tbs minced ginger
• 1 cup dried apricots
• 1/2 cup raisins
• 1 Tbs honey
• 2 to 3 cinnamon sticks
• 1 1/2 cup vegtable broth
• 1 cup pitted dates
• garnish: almonds and lemon

Description

This Recipe, We Thought Glorious. Its Was The Recipe Of The Week In A Magazine And My Husband Wanted Me To Make It. I Did Not Brown The Meat But Placed Everything In The Crockpot. It Was Wonderful. Next Time I May Brown The Meat With The Spices To Release

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