Ingredients
- 1/3 cup peeled and thinly sliced ginger (3 ounces)
- 4 garlic cloves, chopped
- 2 jalapeos, seeded and chopped
- 2 tablespoons fresh lemon juice
- 1 tablespoon sweet paprika
- 2 tablespoons water
- 1/4 cup vegetable oil
- 3 medium onions, coarsely chopped
- 2 cups drained canned plum tomatoes, coarsely chopped, juices reserved
- 1/2 cup unsweetened coconut milk
- 1/2 cup dry-roasted peanuts, finely chopped
- 1/4 cup shredded unsweetened coconut, plus more for garnish
- 1/4 cup chopped cilantro, plus more for garnish
- 3 cups chicken stock or canned low-sodium broth
- Salt and freshly ground pepper
- 2 pounds skinless, boneless chicken thighs, cut into 1 1/2-inch pieces
- Steamed rice and lemon wedges, for serving
Description
Food & Wine
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