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Ingredients

• 1 kg Bayawak (Monitor Lizzard from the Philippines) cubed into bite size pieces
• 3 cloves garlic, crushed
• 3 Tbsp white vinegar
• 5 Tbsp soy sauce
• 1 tsp salt
• 1 dahon ng laurel (bay leaf)
• 1 tsp ground black pepper
• 1 cup water
• 3 Tbsp oil
• 5 cups of pure coconut oil
• 6 cups of second coconut oil or pangalawang gata

Description

This Dish Puts A Spicy Flavor And Taste Like Chicken, But More Delicious Than Chicken, Because Of Garlic And Coconut Milk

Group Recipes