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Ingredients

• ONIONS:
• 1 pound red onions, or use Vidalia sweet onions like I did, cut crosswise into 1/3 to 1/2 inch thick rounds (thicker slices do not fall between the grill rack as easily)
• olive oil
• 3/4 t. coarse kosher salt
• 1/2 t. coarsely ground black pepper
• 2 T. Balasamic vinegar
• CHIPOTLE KETCHUP:
• 1 c. ketchup
• 1 1/2 t. chopped chiptole chiles from canned chiptoles in adobo plus 2 Tablespoons adobo sauce from can
• 2 t. (or more) balsamic vinegar
• BURGERS:
• 2 1/4 pounds ground beef (15% to 20% fat)
• Coarse kosher salt
• 6 Thick slices sharp cheddar cheese
• 6 large English muffins or hamburger buns, split, cut sides grilled
• 6 tomato slices (optional)
• 2 c. fresh spinach leaves, I used my home grown lettuce leaves

Description

The Whole Recipe Is Fast And The Flavors Are Delicious! Do Not Be Afraid To Make The Burgers Large And Thick. Also: Leave The Lid Shut And Do NOT Peek!, Until The Time Is Up For Grilling On The First Side. NO Squishy, Squishy With The Spatula. You Want Th

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