English Cheddar Turkey Burger

Ingredients

  • 1 1/2 tablespoons vegetable oil
  • 1 1/3 cups sliced red onions
  • 2 tablespoons white balsamic vinegar
  • 4 Butterball® Frozen Seasoned Turkey Burgers
  • 4 English muffins, split, toasted
  • 8 slices (1/2 ounce each) Cheddar cheese
  • 1/4 cup Dijonnaise
  • 1 cup shredded romaine lettuce
  • 4 slices tomatoes
  • 6 tablespoons ketchup

Description

A Cheddar Cheese Burger With Distinction - Caramelized Red Onions And A Mustard/mayo Spread For The English Muffin On Which It Is Served.

Butterball Favicon Butterball
View Full Recipe

Back to top