Login to Save Like

Ingredients

• 1 pound mixture of ground sirloin and ground chuck
• 4 tablespoons water
• seasonings (I use some garlic salt, pepper and a maybe a bit of steak seasoning)
• 1 large onion, sliced in rings
• 8 slices bacon, fried crisp
• real butter, and lots of it, for frying the onions (about 4 tablespoons)
• American or Velvetta cheese, any cheese that melts creamy (cheddar is a bit too “solid” for the topping – you want the cheese to “drip” off the burger a bit)
• 4 large eggs (why go small on this burger – you’re splurging, remember??)
• 4 hamburger buns, cut sides spread with MORE real butter

Description

There Is No "High Fat Food" Category, So I Had To Select Beef...even Though I Only Make This For My Husband About Once A Year, He Waits For The Splurge. Beef, Bacon, Cheese, Grilled Onions, Topped With A Fried Egg, Nested On A Buttery Toasted B

Group Recipes