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Ingredients

• For the "dressing":
• 1 round focaccia loaf (about 10 inches in diameter) cut into cubes
• 1 large yellow onion, sliced
• 2 medium celery stalks, chopped
• 2 medium carrots, peeled & chopped
• 1 granny smith apple, chopped
• 2 small garlic cloves, minced
• 2 cups chicken stock or broth
• olive oil
• leaves of 1 fresh rosemary branch, minced
• leaves of 3-4 fresh sprigs of thyme
• a handful of fresh parsley, chopped
• salt & pepper
• For the bisque:
• 1 butternut squash, seeded & quartered
• 1 sweet potato, halved
• 1 medium yellow onion, coarsely chopped
• 1/2 rutabaga, peeled & chopped
• 2 medium celery stalks, chopped
• 2 medium carrots, peeled & chopped
• 1 granny smith apple, chopped
• 1/2 red bell pepper, chopped
• 2 large garlic cloves, minced
• 3 cups chicken stock or broth (or vegetable, if you prefer)
• olive oil
• 2 tbsp dried thyme
• salt & pepper

Description

This Creamy Bisque Is Made With Only Vegetables, Herbs & Chicken Stock; It Is Hearty, Flavorful, And Good For You! The "dressing" Is Similar To One I Made Last Thanksgiving. Since I Had A Large Focaccia Loaf That Needed To Be Use

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