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Ingredients

• Raspberry Ganache:
• 1 cup heavy cream
• 4 oz. semisweet chocolate
• 1 tsp. raspberry extract
• Cake:
• 3 cups sifted (before measuring) cake flour
• 1 1/2 tsp. baking soda
• 3/8 tsp. salt
• 3/4 cup sifted cocoa powder (natural or Dutch processed work the best!)
• 3/4 cup lukewarm water
• 3/4 cup buttermilk at room temperature
• 3/4 cup water
• 3 tsp. vanilla extract
• 3 large eggs at room temperature
• 12 tbs (1 1/2 sticks) unsalted butter at room temperature
• 1 1/2 cups sugar
• 1 1/2 cups packed light brown sugar
• Raspberry Cream:
• 1 package (10 oz.) frozen red raspberries in light syrup thawed
• 1 1/2 cups heavy cream whipped
• Glaze:
• 16 oz. semisweet chocolate
• 1 1/2 cups unsalted butter
• 2 tbs. light corn syrup
• 3 tbs. and 1 tsp. water
• 2 tsp. raspberry extract
• Garnish:
• 2 oz. white chocolate coating melted
• 1 oz. dark chocolate melted.

Description

With It's Layers Of Raspberry-flavored Ganache, Raspberry Cream, And Tender Chocolate Cake, This Sophisticated Dessert It Sure To Please! This Cake Is Extremely Rich And Decadent...a Small Piece Is Enough To Satisfy Every Chocolate Lover!

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