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Ingredients

• 3 tablespoons coriander seeds, toasted and cooled
• 5 cups plus 2 tablespoons water
• 3/4 cup chopped shallots (3 large)
• 8 garlic cloves, chopped
• 1/4 cup vegetable oil
• 1 (3 1/2- to 4-inch) cinnamon stick
• 3 tablespoons yellow soybean sauce, mashed with back of a spoon to a coarse paste (can substitute hoisin sauce or sweet noodle sauce/sweet duck sauce easily)
• 2 tablespoons sugar
• 1/2 teaspoon ground cloves
• 2 1/2 lb boneless pork shoulder (sometimes called pork butt; in 1 or 2 solid pieces), cut into 1 1/2-inch cubes
• 1 tablespoon dark soy sauce
• 1 (1 1/4-lb) can sliced bamboo shoots, drained and rinsed
• ~~~~
• Garnish: 3 (5 1/2-inch) fresh red chiles, halved lengthwise, seeded, and thinly sliced; 1 cup fresh cilantro sprigs

Description

Oh Yes...this Tender Braised Pork Is Wonderfully Easy To Make. The Aromatic Spices — Cinnamon, Clove, And Coriander (which Is Toasted Before Grinding To Deepen Its Taste) — Add So Much Flavor That There's No Need To Brown The Meat Before Braising It.

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