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Ingredients

• 1 pound ground beef 93%
• 1 medium onion chopped
• 1 tablespoon minced garlic- more if you like
• 1 cup of thin chopped celery
• 2 cups of water
• 1 zucchini chopped
• 1 summer squash chopped
• 2 cups of cole slaw mix (if not just use shredded cabbage)
• 1/2 cup of uncooked elbow macaroni or broken pasta
• 2 boulion cubes or granule packets about 2 teaspoons
• 1 teaspoon of italian seasoning
• 1 can (28 ounces) whole tomatoes undrained
• 1 cup of kidney beans
• salt and pepper to your taste.

Description

This Is My Adaptation Of A Recipe From The Cookbook 125 Low-Calorie Main Dishes By Betty Crocker. If You Are Following Weight Watchers Points Plus Program It Comes Out To 27 Points For The Whole Pot.

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