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Ingredients

• 1/4 cup butter or margarine
• 2 tbsps oil
• 3 lbs chicken, cut into eight pieces
• 4 tbsps calvados
• 1/3 cup chicken stock
• 2 apples, peeled cored and coarsely chopped
• 2 sticks celery, finely chopped
• 1 shallot, finely chopped
• 1/2 tsp dried thyme, crumbled
• 1/3 cup heavy cream
• 2 egg yolks, lightly beaten
• salt and white pepper
• Garnish
• 1 bunch watercress or small parsley sprigs
• 2 apples, quartered, cored and cut into cubes
• 2tbsps butter
• sugar

Description

This Dish Contains All The Ingredients That Normandy Is Famous For-butter, Cream, Apples And Calvados.

Group Recipes