Ingredients
- 2 bunches arugula, stalks trimmed
- 3 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- 1 tbsp red wine vinegar
- salt and freshly ground pepper
Description
A Healthy, Light Side Salad!
Group Recipes
Arugula Salad Recipe
Group Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter