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Ingredients

• For the Red Chillie sauce you will need:
• 6-8 Pasilla chillies
• 1 cup of seafood or chicken stock
• 400grm of tomatillos
• 1 large tomato
• 1 tsp cumin powder
• 3 black cloves
• 3 cloves garlic
• 1 Tsp of oregano
• 1/2 cup of sour cream
• 2 tbs of cilantro
• juice of 1/2 lime
• salt to taste
• ---------------------------------------------------------------------------------------------------------
• For the Enchiladas you will need:
• 1 lb large shrimp / prawns
• 4 large corn or flour tortillas
• 300 grams of mozzarella cheese ( i like light cheese, you can substitute what you want)
• 500 grams fresh spinach
• 1/2 cup of grated Pecorino ( or any other sheep or goat cheese that you like)
• 2 large onions
• juice of 1/2 lime
• salt to taste

Description

NYC Is Full Of Great Mexican Restaurants, Here In Milan Its Hard To Find One That Satisfies Our Palette. I Decided To Make Enchiladas, Quick And Easy.

Group Recipes