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Ingredients

• 24oz fresh mushrooms(baby bellas or white), quartered
• 1 large or 2 small shallots, diced
• 2 cloves garlic
• 4T butter(a little less can be used)
• 1/4 cup white wine or chicken stock
• 1 1/2 cups heavy cream*
• dash of cayenne(or 1t, like I used ;)
• 1/2t fresh nutmeg, grated
• sea salt and fresh ground black pepper or pepper blend
• 1/2 cup unseasoned breadcrumbs**
• 1/2 cup fresh Asiago, Romano or parmesan cheese, grated
• 1T paprika

Description

This Rich Mushroom Side Dish Combines A Smooth Cream Base With A Crunchy Sharp Topping. It's Easy Enough To Make Anytime, But Pretty And Decadent Enough To Save For A Special Occasion.

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