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Ingredients

• 1 prepared double pie crust
• 5 apples, thin-sliced, cored, peeled ( i don't peel mine i like it rustic)
• Also I used honey Crisp apples and Jonagold.
• 3/4 cup sweetener I used Splenda you can use sugar i just coated the apples to add the sweetness to the juice but they were pretty sweet already so use your own preferance.
• 3 tablespoons cornstarch
• 1/2 teaspoon cinnamon
• 1/4 tsp garam masala
• 1/2 Tbsp vanilla extract
• 3 whole cloves
• 1/2 meyer lemon squeezed.

Description

I Am Not Much Of A Baker Anymore. I Like The Short Cut Of The Pre Made Crusts. It Is Nice And Cold Out So Pie Seemed Like The Right Thing To Make.

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