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Ingredients

• 2 x Apples
•     Core, Pare, Cut In Lg Dice
• 2 c. Water
• 1 stk Cinnamon (2")
• 3 whl cloves
• 1/8 tsp Salt
• 1/2 c. Sugar
• 1 Tbsp. Cornstarch
• 1 c. Fresh Prune Plums
•     Unpeeled, Sliced Into 1/8Ths
• 1 c. Fresh Peaches
•     Peel, Cut In Lg Dice
• 1/4 c. Port Wine

Description

Combine Apples, Water, Cinnamon Stick, Cloves, And Salt In A Medium-large Saucepan. Cover And Cook On Medium Heat Till Apples Are Tender. Remove The Whole Spices And Puree By…

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