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Ingredients

• 3 eggs
• 3 tablespoons apricot preserves
• 1 tablespoon peach brandy
• 3/4 cup half and half
• 6 slices French bread cut 1/2" thick
• butter for frying
• 4 fresh apricots peeled and sliced
• powdered sugar, toasted almonds and mint sprigs for garnish
• Apricot Butter:
• 1/3 cup apricot preserves
• 4 tablespoons butter softened

Description

APRICOT ALMOND CREAM FRENCH TOAST This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Almond Estate In Grand Prairie, Texas In 1992.

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