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Ingredients

• 4 pounds chicken wings cut up washed thoroughly and wing tips removed
• 1 large bottle hot pepper sauce
• 1 stick butter melted
• 2 tablespoons smoke hickory flavor
• 1 tablespoon worcestershire sauce
• 1-1/4 teaspoon horseradish
• 1-1/4 teaspoon crushed garlic
• 1/4 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 3 cups vegetable oil

Description

ATOMIC WINGS This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Garza Estate In Royse City, Texas In 1994.

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