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Ingredients

• 3 lb To 4 lbs of chicken wings cut up, washed thoroughly wing tips removed
• 1 lrg bottle Durkee warm sauce
• 1 cube butter
• 2 Tbsp. Smoke hickory flavor
• 1 Tbsp. Worcestershire sauce
• 1 1/4 tsp Horseradish
• 1 1/4 tsp Crushed garlic
• 1/4 tsp Salt
• 1/4 tsp Pepper, to taste
• 3 c. Oil

Description

After Cutting Up Chicken And Washing, Make Sure Chicken Is Dry Off Before Deep Frying. Also, Season The Parts With A Little Season Salt Before Deep Frying. Fry Chicken Parts For…

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