Ingredients
- 2 small packages grape Jell-o
- 2 cups boiling water
- 1 20-oz can crushed pineapple with juice
- 1 large can blueberry pie filling
- **Topping**
- 1 8-oz package cream cheese, softened
- 1/2 cup sugar
- 1/2 cup pecans
- 8 oz. sour cream
- 1 teaspoon vanilla
Description
Delicious Salad With A Creamy Topping. May Substitute Cherry Jell-o And Cherry-pie Filling.
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