Gluten-free Buckwheat Almond Pancakes Recipe

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Ingredients

  • 1/2 cup buckwheat flour
  • 1/4 cup sorghum flour
  • 1/4 cup brown rice flour
  • 2 tbsp tapioca flour
  • 1 tbsp baking powder
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground cardamom
  • 1/4 teaspoon salt
  • 1/2 banana, mashed
  • 2 tbsp brown sugar
  • 1/2 cup soy or nut milk
  • 1/2 cup warm water
  • 2 tbsp vegetable oil
  • 1/2 tsp vanilla extract
  • 1/4 tsp almond extract

Description

Pancakes!

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