Ingredients
- 4 (3-ounce) packages cream cheese, softened
- 1 (3-ounce) canned crabmeat; rinsed and drained
- 2 tablespoons chili sauce
- 1 tablespoon horseradish
- 1 tablespoon finely chopped each: yellow, red and green bell peppers
- 1 teaspoon lemon pepper
- 1 teaspoon fresh lemon juice
- 1 package large (8-inch round) flour tortillas
Description
Appetizer
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