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Ingredients

• 1/2 cup (from 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
• 1 1/2 teaspoons cooked real bacon pieces (from 3-oz jar or package)
• 1 1/2 teaspoons finely chopped green onion
• 1 1/2 teaspoons finely chopped carrot
• 4 reduced-fat flour tortillas (8 inch)
• 12 spinach leaves
• 4 roasted red bell peppers (from 7-oz jar), cut in half lengthwise
• 1 can (6 oz) jumbo lump crabmeat, drained
• 8 thin slices avocado

Description

Dinner Ready In Just 15 Minutes! Enjoy This Flavorful Wrap Made With Crabmeat And Bacon - A Delicious Meal.

Betty Crocker